Coffee D'Aurea

For starters, grandma always used freshly roasted coffee beans. She would buy them from the local market and grind them herself just before brewing. This ensured that the coffee had a strong, fresh flavor that couldn't be replicated with pre-ground coffee.

In addition, grandma had a special technique for brewing the coffee that involved a long, slow process. She would bring water to a boil in a pot on the stove and then pour it over the ground coffee in a filter. Then she would let the coffee drip slowly into a carafe for at least 15 minutes. This slow process allowed the coffee to fully steep and release all of its flavors, resulting in a rich and smooth cup of coffee.

But perhaps the most important ingredient in grandma's coffee was the love and care she put into making it. She had been making coffee for decades and had perfected her technique over time, adjusting the grind, water temperature, and brewing time until she found the perfect combination. She took pride in serving her family and friends the best coffee possible, and that dedication and passion showed in every cup.

So while grandma's coffee recipe may have seemed simple on the surface, it was her attention to detail and her love for her craft that truly made her coffee the best.